Just in case you were sad that maybe there weren't going to be reasons soon for Fifi (aka Stephanie, my talented sister) to make cupcakes -- you don't need to be sad any longer. Cole had his 13th b-day recently and you know what, Steph made camouflage cupcakes for his special day.
Thursday, February 21, 2008
Birthday Boy
Saturday, February 16, 2008
Solitude
Wednesday, February 13, 2008
Sunday, February 10, 2008
More photos of snowboarding:
I hate to do this to you (I guess I don't or else I wouldn't), but I took more photos at Hannah's practice this last Saturday.
You Go Girl! Hannah, cutting close to the gate.
Tuesday, February 05, 2008
Snowboard Meet
Sunday, February 03, 2008
B's B-Day
(Her nickname became 'B' after Hannah became Hannah-Banana, which became Banana, which simply became 'B').
Thursday, January 31, 2008
Wednesday, January 30, 2008
Tuesday, January 29, 2008
Indonesian Curried Vegetable Soup
(p.s. - the spice turmeric in the curry has been noted to"be useful in managing cancer, Alzheimer’s disease, arthritis, and liver conditions. It has also been speculated that Turmeric may play a role in slowing the spread of breast cancer. " Just FYI). Eat up!
Indonesian Curried Vegetable Soup
2 T olive oil
2 medium onions, finely diced
4 garlic cloves, minced or pressed
2 tsp. minced ginger (it comes in a jar too)
2 C. thinly sliced mushrooms (I did not have mushrooms, so I used carrots)2 teaspoons ground coriander
1 teaspoon ground cumin
1 teaspoon turmeric
⅛ teaspoon cayenne pepper
4 cups vegetable or chicken stock
juice of 1 lemon
1 (14-ounce) can coconut milk
1 teaspoon salt
2 large boiling (waxy) potatoes, peeled and cut into ½-inch dice
1½ cups green beans, cut into 1-inch lengths
¼ cup finely diced red bell pepper
½ cup fine egg noodles or 1-inch pieces broken spaghetti
1. Warm oil in a large stockpot over medium heat. Add onions, garlic, and ginger and sauté, stirring often, 10 minutes or until onions are soft and golden.
2. Add mushrooms and sauté 5 minutes. Sprinkle on coriander, cumin, turmeric, and cayenne and cook 2 minutes, stirring often.
3. Pour in the stock, coconut milk, and salt, and bring to a boil. Add potatoes and cook 10 minutes, stirring occasionally.
4. Mix in the green beans, red pepper, and noodles, and cook at a lively simmer for 10 minutes or until vegetables and noodles are tender. Stir in lemon juice.
Serves: 4–6
Time: 1 hour
Monday, January 28, 2008
Thursday, January 24, 2008
A Lovely Parcel in the Post
I like them all:
Wednesday, January 23, 2008
Monday, January 21, 2008
First, man discovered fire.
There were a few discoveries in between, then man invented the internet, then the lap top, then the wireless connection. Then he put them all together and celebrated thousands, maybe millions (depending on your belief system) of years and used his wireless laptop in front of a fire.
Saturday, January 19, 2008
Gifts of Cake

I found this photo recently of a cake that my friend Amy Reed had made for me. Five or six years ago, as an adult, I decided to return to college and at the end of a great experience (exceptionally great as far as impact on my life and personal outlook, but laborious and harrowing as well), my friends and family threw me a party. A party to remember. And Amy, a beautiful woman , made me a Frida Kahlo cake because she knew I admired Frida Kahlo's tenacity and passion, which translated to her artwork. Frida Kahlo also had a unibrow, and if I didn't groom regularly, I could probably grow a unibrow. I admire Frida also for saying to hell with plucking and sporting that unibrow.
Thanks again for the cake Amy!
Thursday, January 17, 2008
Pizza Maestro
Brent is the conductor and the pizzas are his symphony.
He makes marinara/pesto, cheese/veggie pizzas on Trader Joe's garlic-herb pizza dough (comes in a ball in the refrigerator section). And he makes them in his super fantastic looking way.
He is nineteen now and has been making pizza since he was 13. He even received a baking stone from our friend Molly (have I mentioned her before?) as an 8th grade graduation gift. That's how long he has been makin' the pizza. And we appreciate him!
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